Rå Hygge - Lion's Mane Mushroom Coffee

Light Roast Low Acid Arabica Coffee & Lion's Mane Mushroom.

Focus - Revered in many ancient cultures and used medicinally for thousands of years, this power mushroom can protect your brain from cognitive decline, boost memory, support immunity, reduce anxiety, elevate mood, and improve a sense of focus throughout the day, among other things.

Rå Hygge is proud to offer this low-acid mushroom coffee that combines artisan roasted organic coffee with organic mushroom extract. The extract is double-extracted to obtain a higher nutritional value in polyphenols and triterpenes. This does not affect the full-bodied taste - on the contrary, it is even enhanced - similar to an umami effect.

Sustained energy and balancing bursts as the extract helps to balance the effects of caffeine. The mushrooms are aadaptogens and are not treatments or remedies, but they are unique in their ability to enhance the body's natural defenses against the stresses of everyday life to support good health. Adaptogens work in synergy with normal bodily processes without serious side effects. Mushrooms also help lower acidity. In addition, we perform a natural after-treatment of the roasted coffee beans, which increases the pH of the coffee from around 5.0 (or even 4.3 for regular coffee) to around 6.0.

Origin: Peru, organic, from smallholder cooperatives
Region: Tall Arabica coffee from the slopes of the Andes
Flavor Notes: Soft, nutty and with chocolate undertones

Not all extracts are the same: Rå Hygge uses some of the purest mushroom extracts available, with a high content of 30% polysaccharides + 3% tripenes. Derived only from organic, fruiting bodies. When you shop for mushroom coffee, keep in mind that some brands use an inferior extract of 10% polysaccharides + 1% tripenes, while those of Rå Hygge is 3 times more potent.

Ingredients: Organic Arabica Coffee (98%), Organic Instant Lion's Mane (Hericium erinaceus) (2% or 4540mg per pack). Recommended dosage: 14 g of coffee for a cup of coffee.

Recommended dosage: 14 g of coffee for a cup of coffee.

Text and image: rahygge.com